Toasted Ravioli with Sun Dried Tomato Dipping Sauce

These ravioli's are perfect served as a meal along side a salad or as an appetizer.  They are super easy to make and they are delicious.  I use my favorite brand of store bought ravioli and pair them with my homemade Sun Dried Tomato Alfredo (click on the link for that recipe), which I use as a dipping sauce.  I hope you love these as much as we do!  Enjoy!

Ingredients:
1 pkg of your favorite store bought ravioli (I love the Sun Dried Tomato & Goat Cheese variety from Trader Joe's
1/2 cup of Canola Oil
Sea Salt
2 Cups of Sun Dried Tomato Alfredo Sauce (for dipping)

Directions:
In a shallow frying pan add about 1/2 an inch of canola oil.  Turn heat to medium high.  You know the oil is the right temp for frying when you stick a wooden spoon into the oil and small bubbles begin to rise from the spoon.  Add 5-6 ravioli at a time and brown, about 1-2 minutes on each side.  Remove from oil and place on a plate lined with a paper towel. Sprinkle with a pinch of sea salt and repeat process until all the ravioli are cooked.  Voila!