Shrimp Scampi with Lemon Orzo

Shrimp Scampi is a dish I have always loved.  There's something indulgent about shrimp in general and pairing it with a garlic wine sauce just puts it right over the top for me.  Traditionally seafood and Parmesan cheese don't mix, but since this is my blog, and Parm happens to be a staple for me (really isn't cheese one of the major food groups?) I'm adding some cheese!  Enjoy!

Ingredients:
2 lbs of raw shrimp cleaned, tails on
2 lemons, zested & juiced (plus one more for garnishing)
1/2 cup of white wine
2 tbs of butter
1 tbs olive oil
2 cloves of minced garlic
salt & pepper
1/2 a pkg of orzo pasta (about 4 oz.)
handfull of fresh parsley

Directions:
Start by preparing your orzo according to pkg instructions.  When orzo is 2 minutes shy of being done, drain and set aside.  While pasta is being prepared, begin your shrimp!  Place a large non-stick skillet over medium heat and add butter, olive oil and garlic.  Season your shrimp lightly with salt and pepper and add to the skillet in an even layer. (Depending on the size of your shrimp & pan you may need to do this in two batches.) As soon as your shrimp start to turn pink, turn them over to the other side using tongs.  They only take about 2 minutes on each side.  Once they are all pink, about 4 minutes, remove with tongs and set on a plate or bowl.  Add your wine to the skillet and the juice and zest of your lemons. Bring your sauce to a boil, then add the cooked orzo.  Add the shrimp back to the orzo and sauce, remove from the heat and transfer to a serving dish.  Top with fresh parsley, a little more lemon zest and juice and, if desired, Parmesan cheese.

Looks amazing, huh?!!