I may have mentioned it before, but my 22 month old daughter is seriously allergic to eggs. This can make baking a bit of a challenge, since most cakes, cookies, muffins and other baked goods usually call for eggs. I stumbled upon a recipe similar to this on Pintrest about a year ago. It called for one can of pumpkin and one boxed yellow cake mix. I tried it and was surprised to find it was pretty good. For any of you who shop at Trader Joe's (can you tell I love that place?) you'll know that all their pumpkin goodies are on the shelves right now. I figured I'd try mixing the pumpkin bread & a can of pumpkin together to see how it turned out. We loved it! It is fun to be able to give my daughter a special treat that I made for her! Technically they may not be considered truly vegan since the box states that the ingredients were made on equipment shared with dairy & eggs, but there are no added dairy or eggs in these muffins! I promise even if you are not vegan, they are delicious. My only suggestion is eat them the day you make them or they start to dry out. That's not a problem at my house since I made them this morning and only have 2 left!!
These are the only 2 ingredients!
Sorry for the blurry picture! I was hungry! LOL!
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