My recipe for basic Alfredo sauce is one of my most popular recipes of all time. I love this variation for a little twist on the classic. It's so easy to make and add a little chicken and some spinach or fresh basil and you have yourself a hearty delicious dinner that your family will love!!
Ingredients:
4 oz. cream cheese
1/2 a stick of butter
1 1/4 cup of milk
1 cup of Parmesan cheese
2 tbs of garlic powder
2 tbs of julienned sundries tomatoes in olive oil and herbs
Directions:
Over medium low heat melt butter. When butter is melted add cream cheese and melt for a couple minutes (it will look funny, like it is separated) add the garlic powder and slowly whisk in the milk. Continue to whisk until smooth. Add Parmesan cheese and whisk until melted. Add the sundries tomatoes and using an emersion blender blend until smooth. If sauce is too thick add a little milk.
Serve over pasta and add chicken, shrimp or simply enjoy as is!
No comments:
Post a Comment
Thank you for your lovely comments!