Did I lose you already? I hope not. It's true, I'm one of those people who loves brussels sprouts. But, only when they are cooked right. Do not boil or steam them, friends! They stick and are watery and mushy and just gross!
Here's how to cook them so they are delicious!
Did ya get all that? No, well let me summarize it really quick. Cut your clean brussels in half length wise. Add a few tablespoons of olive oil to a cast iron pan and place the cut side down until the entire pan is covered. Sprinkle with a little more olive oil, a little granulated garlic and some salt and pepper. Heat the pan on medium high heat until they begin to brown, then transfer to a 425 degree oven for about 15 minutes. When you pull them out drizzle a little balsamic glaze or reduction over them and enjoy!
I promise, you'll never be disappointed in your brussels again!
No comments:
Post a Comment
Thank you for your lovely comments!