Hawiian Roll Sliders Two Ways

Are you a slider fan?  I have to admit, I am.  I love a small sandwich.  It means I can eat more, right?  Today I'm sharing two of my favorite slider recipes, both made with my favorite Hawiian rolls, in honor of my girls returning from their trip to Maui with their grand parents this week.  First up is a yummy french dip version, followed by a ham and swiss.  So. So. Good.  Be sure to let me know which one you like best!

French Dip Slider

Ingredients:

1 pkg of hawaiian sweet dinner rolls
thinly sliced deli roast beef
6 slices of provolone cheese
1 sweet onion thinly sliced
6 tbs of butter divided
1 tbs ppoppy seeds
1 1/2 tsp worcestershire sauce
1 tsp onion powder

1/2 tsp seasoning salt

Instructions:
Sautee thinly sliced onion in 2 tbs of butter over medium heat until caramelized. This takes about 10 minutes, but while they are cooking you can start prepping the bread and other ingredients.

Remove the rolls from the package and slice completely in half with a serrated knife while still stuck together.  You should have one half with bottoms and one half with tops.  Place bottom half of rolls in a buttered or sprayed baking dish. Add a layer of thinly sliced roast beef and a layer of cheese. When the onions are done spread them over the layer of cheese and top with another layer of roast beef. Place the top half of rolls.  In an oven safe bowl melt 4tbs of butter for 30 seconds, then add worcestershire sauce and seasonings and stir well. Pour butter sauce over the top of the rolls and then cover with aluminum foil. Bake in 350 degree oven for 20 minutes covered, then remove the foil and bake for 5 minutes uncovered.

Ham and Swiss Slider

Ingredients:

1 pkg of hawaiian sweet dinner rolls
leftover ham thinly sliced (or thin sliced deli ham)
6 slices of swiss cheese
1/2 stick of butter, melted
1 tbs ppoppy seeds
1 1/2 tsp worcestershire sauce
1 tsp onion powder

1/2 tsp seasoning salt

Instructions:

Remove the rolls from the package and slice completely in half with a serrated knife while still stuck together.  You should have one half with bottoms and one half with tops.  Add a layer of thinly sliced ham and a layer of cheese then top with another layer of ham.  Place the top on the rolls.  In an oven safe bowl melt butter for 30 seconds, then add worcestershire sauce and seasonings and stir well. Place the rolls in a baking dish lined with foil. Pour butter sauce over the top of the rolls and then cover with another piece of foil. Bake in 350 degree oven for 20 minutes covered, then remove the foil and bake for 5 minutes uncovered.