We all know the best part of Thanksgiving dinner is all the leftover food. You know what I'm talking about... The turkey sandwich, potpie, casserole goodness that comes in the days following the actual feast. Well this year I just couldn't wait. When I saw the ingredients at Trader Joe's (yes I know I have an addiction to that place!) I just had to have a turkey sandwich. And I'm soooo glad I didn't wait! This will be a weekly menu item in our house for the next few weeks! I hope you like it as much as I did!
Ingredients:
Ciabatta Rolls
Roasted Turkey sliced
Cranberry-Orange Relish
Extra Sharp White Cheddar Cheese
Directions:
Pre-heat your Panini press, or if you do not have one heat a skillet and have another heavy skillet or brick wrapped in aluminum foil ready. Assemble sandwiches by slicing ciabatta rolls in half, smearing with cranberry-orange relish and adding cheese and turkey to the sandwiches. Place in your Panini press and leave until bread his heated through and cheese is melted. If you don't have a Panini press place sandwiches in the skillet and press down with heavy bottomed pan or brick, turning over after a few minutes. I served my sandwiches with the delicious squash soup that I blogged about yesterday. These sandwiches are soooo good! Did I already mention that....?
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