Turkey Stock

Did you save your turkey carcass? If you did (and you should have) throw that baby in a stock pot with an onion, no need to peel it, a couple of carrots and celery stalks cut in large chunks, a couple garlic cloves, lemon, herbs & cover with water. Bring to a boil, reduce to a simmer for about an hour. Let cool, strain and you've got the perfect base for soups, sauces, I have so many uses! Enjoy!