Grilled Honey Lime Shrimp

It's no secret that I'm a seafood fanatic.  Fish, crab, clams, lobster, and of course, shrimp.  

One of the best things, in my opinion, about shrimp, is how fast they cook.  These honey

lime hotties are a breeze to make and sooo delicious.

Start by juicing two limes and adding 2 tbs of honey to a shallow dish or bowl.

Add a clove of minced garlic, (I love frozen garlic cubes!) 

a pinch of red chili pepper flakes, a little salt, and 1 tbs of olive oil.

Throw in 1lb-2lbs (1/2lb per person) of peeled deveined shrimp with the tail on, stir until all the 

shrimp are coated, and let marinade for about 10 minutes

Heat a grill pan over medium high heat and spray with cooking spray or add a little olive oil.

Cook shrimp for about 1 minute on each side.  They cook really fast!

Serve with fresh cilantro and lime.  I promise, they taste as good as they look!