Ham & Lentils

Does anyone else still have leftover ham?  Or maybe you saved the bone from your ham with ideas of making a stew?  Well this slow cooker Ham & Lentil dish couldn't get any easier!  It's the perfect way to finish off your leftovers and, it's comfort food at it's best!  Grab a big loaf of crusty garlic bread and you're all set!  Enjoy!

Ingredients:
2 cups of dried red or green lentils
1 small onion diced
2 cloves of garlic
2 carrots diced
3 celery stalks
4 cups of vegetable broth
1 ham hock or leftover ham diced
1 tbs of Italian seasoning
1 tsp black pepper
Parsley for garnish

Directions:
After chopping your veggies, put them all into the crockpot.  Rinse the lentils and put them in as well.  Add the ham and pour in the vegetable broth.  Add the seasoning and cover.  Cook on low for 6 hours.  If the lentils start to look a little dry, add a little water or more broth.  Taste before serving to check seasoning. Since ham is salty, I didn't add any additional salt.  I love the touch of fresh parsley to brighten the flavor and add a little color!  This dish is delish!  Enjoy!