Oven Roasted Broccoli

This is pretty much my favorite "side dish" ever.  First of all, I love broccoli!  It's one of my favorite vegetables, so I make it a lot.  I've been known to steam it and mix it in with my mashed potatoes, I love to throw it in when I make pasta with alfredo sauce, it goes great in my favorite yellow curry, I could go on {and on, and on...}  Anyway, this is a really fast and easy way to "spice up" your broccoli.  I hope you'll give it a try!

Ingredients:

1 head of broccoli (trimmed and cut into florets) or a bag of broccoli florets

1-2 tbs of olive oil

1 tsp of sea salt

1/2 tsp of garlic powder

a pinch of red pepper flake (use as much as you like, I like it spicy!)

Directions:

Preheat your oven to 425 degrees.  Spray a baking sheet with non-stick spray.  Place the broccoli on the baking sheet and drizzle with olive oil.  Season with salt, garlic powder and red pepper flake.  Toss with your hands until oil lightly coats all of the broccoli.  Place in oven and roast for about 10 minutes.  Flip with a spatula and return to oven for about 10 more minutes or until roasty, toasty like the one above!  Enjoy!