Wow, I got a little bit of a late start today and suddenly it seems like my Sunday is slipping away from me! On Friday evening my mom took the girls for a sleepover, and my husband and I went to see Miranda Lambert in concert. She was fantastic! The venue, however, was about an hour away from our house, and with all the traffic after the concert we didn't make it home until after 1am! Of course that didn't stop the kids from wanting us to come pick them up at 7am, so we were up super early after being out super late. A few years ago this wouldn't have been such a big deal, but now that I am slightly older and pretty used to a 10:30 bedtime, the late night hit me hard. After I woke up at 7:30 this morning and had my first cup of coffee I looked at my husband, smiled sweetly and said I'm gonna go lay down for a few more minutes... The next thing I knew it was 10:45. But, now that I've had a little more rest, I'm feeling energized and ready to share a new recipe with you!
Yesterday I was watching the Food Network and heard them say that zucchini is the number one recipe search in the summer time. In honor of that, and because I have some beautiful zucchini from my mom's garden, I thought I would share my favorite zucchini recipe with you. It is simple and delicious and only takes a few minutes to put together. Enjoy!
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