Here's a quick tip! When thickening sauces, stews, & soups, if the recipe calls for corn starch (which works as a fantastic thickener) never, never add the corn starch to warm liquid. It will be a lumpy mess! Instead, reserve a little broth, water, milk, depending on what you are making, and add it to the cold liquid. Whisk, or shake well in a mason jar, then slowly add the cold mixture to the soup,ect., and stir until combined!
Just a little tip! Hope you all are having a fabulous week!
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