Sun Dried Tomato Alfredo

This recipe for Sun Dried Tomato Alfredo can be used over pasta, as a dipping sauce for bread sticks, pizza sauce, over vegetables, so many uses. Here's a picture of what I made with it last night! 

Ingredients:

4 oz. cream cheese

1/2 a stick of butter

1 1/4 cup of milk

1 cup of Parmesan cheese

2 tbs of garlic powder

2 tbs of julienned sundries tomatoes in olive oil and herbs

Directions:

Over medium low heat melt butter. When butter is melted add cream cheese and melt for a couple minutes (it will look funny, like it is separated) add the garlic powder and slowly whisk in the milk. Continue to whisk until smooth. Add Parmesan cheese and whisk until melted. Add the sundries tomatoes and using an emersion blender blend until smooth. If sauce is too thick add a little milk. 

I served my sauce over 1lb of spaghetti with a cup of drained artichoke hearts, 2 grilled and sliced chicken breasts and fresh spinach for garnish. It was amazing!!