Ham & Swiss Sliders

I first noticed the trend in slider sandwiches on Hawiian rolls on Pinterest, and about a month ago I gave them a try.  The first version I made was with roast beef and provolone cheese (just as good!) and the butter sauce on top was the same as the one here.  Feel free to try out different meat/cheese combinations and let me know which is your favorite!

Ingredients:

1 pkg of hawaiian sweet dinner rolls
leftover ham thinly sliced (or thin sliced deli ham)
6 slices of swiss cheese
1/2 stick of butter, melted
1 tbs ppoppy seeds
1 1/2 tsp worcestershire sauce
1 tsp onion powder

1/2 tsp seasoning salt

Instructions:

Remove the rolls from the package and slice completely in half with a serrated knife while still stuck together.  You should have one half with bottoms and one half with tops.  Add a layer of thinly sliced ham and a layer of cheese then top with another layer of ham.  Place the top on the rolls.  In an oven safe bowl melt butter for 30 seconds, then add worcestershire sauce and seasonings and stir well. Place the rolls in a baking dish lined with foil. Pour butter sauce over the top of the rolls and then cover with another piece of foil. Bake in 350 degree oven for 20 minutes covered, then remove the foil and bake for 5 minutes uncovered.