Mango~Avocado Salsa

I am lucky enough to have an uncle who lives in Ketchican, Alaska.  What does that have to do with salsa?  Well, you need something to put the salsa on, and I was lucky enough to have a huge salmon that my uncle just brought down when he visited.  I love, love, this salsa over salmon, but it's just as good over grilled chicken or pork.  I hope you give it a try and love it as much as my family does!

Ingredients:
1 mango, peeled and diced into 1" cubes
2 avocados diced into 1" cubes
1 large shallot or 1/2 of a red onion diced finely
1 clove of garlic, minced
juice from one lime
2 tbs of olive oil
1/2 cup of cilantro, roughly chopped
salt and pepper to taste

Directions:
Combine mango, avocado, shallot, garlic and cilantro in a large bowl.  Add the juice of the lime, a little olive oil and salt and pepper to taste.  Serve over any grilled meat, or with tortilla chips.

Enjoy!