Sunday, October 27, 2013

Kale Chips


This recipe comes with a disclaimer: it will make your house smell funny! If you are inviting your boss over for dinner tonight, don't make Kale Chips today!



Recipe:
Take a bag of baby kale or a couple of bunches from the farmer's market and coat with about 2tbs olive oil. Spread evenly on a couple of foil lined baking sheets. (The foil makes clean up easy.) season with a pinch of salt, fresh pepper and garlic powder. Place in 250 degree oven for 1-2 hours. You'll know it's done when it has cooked down and is crispy! Enjoy!


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