French Dip Sliders

First off, I want to say thank you, thank you!! Buddies, your response to my post about my baby girl's hip dysplasia was overwhelming!! I'm really hoping it helps someone else who is going through the same thing! If you didn't catch the post but are interested it's the post right after this one or click here!

If you are just looking for a really good recipe and aren't interested in hip dysplasia, that's okay too! I've got you covered! French Dip Sliders. Yup! You're welcome because these are so stinkin' good and so easy!



Ingredients:

1 pkg of hawaiian sweet dinner rolls
thinly sliced deli roast beef
6 slices of provolone cheese
1 sweet onion thinly sliced
6 tbs of butter divided
1 tbs ppoppy seeds
1 1/2 tsp worcestershire sauce
1 tsp onion powder

1/2 tsp seasoning salt

Instructions:
Sautee thinly sliced onion in 2 tbs of butter over medium heat until caramelized. This takes about 10 minutes, but while they are cooking you can start prepping the bread and other ingredients.

Remove the rolls from the package and slice completely in half with a serrated knife while still stuck together.  You should have one half with bottoms and one half with tops.  Place bottom half of rolls in a buttered or sprayed baking dish. Add a layer of thinly sliced roast beef and a layer of cheese. When the onions are done spread them over the layer of cheese and top with another layer of roast beef. Place the top half of rolls.  In an oven safe bowl melt 4tbs of butter for 30 seconds, then add worcestershire sauce and seasonings and stir well. Pour butter sauce over the top of the rolls and then cover with aluminum foil. Bake in 350 degree oven for 20 minutes covered, then remove the foil and bake for 5 minutes uncovered.