Keeping Warm & Turkey Chili

It has been cold here in Northern California.  I laugh as I type this, knowing very well that cold for us is a high of 58 during the day and low 40's at night, but still, for us, it's down right chilly.  For many of you across the country, temps are below freezing!  I have really never experienced this type of weather, but I imagine a nice warm meal must be something you crave when the weather is like this. So, today I'm sharing an oldie, but goodie here on the blog.  My Turkey Chili recipe. 









Ingredients:
1 lb of lean ground turkey
1 can of black beans drained and rinsed
1 can of kidney beans drained and rinsed
2 cans of fire roasted diced tomatoes
1 onion diced
2 cloves minced garlic
1 pkg of taco seasoning (I like Trader Joe's brand)
1 pkg of ranch seasoning mix
olive oil
salt & pepper to taste

Suggested garnish toppings:
sour cream
cilantro
tortilla chips
cheddar cheese

Directions:

You can make this chili two ways, throw all the ingredients into a slow cooker and let it cook on medium all day, or if you get home from work and need to make something relatively quickly, the directions below will work just as well.

Brown turkey in a heavy bottom pot (such as a dutch oven) over medium heat with a little olive oil in the pan. Once the turkey begins to brown add the onions and garlic. Cook until the turkey is nearly cooked though, then add the taco seasoning and mix well. Add the tomatoes, beans and ranch seasoning. Simmer on medium heat for about 30 minutes to allow all the flavors to meld together. Serve in large bowls and garnish with your choice of suggested toppings.

Whether you choose the slow cooker method or the stove top method, I promise this will warm you right up and is the perfect comfort food for a cold winter day!