Ingredients
1 large or 2 small zucchini
1 red bell pepper
1 yellow bell pepper
1 red onion
1 pkg of turkey sausage (any kind you like)
Directions:
Soak your bamboo skewers in water for at least 30 minutes before grilling. Chop your sausage and veggies into 1-2" chunks. Skewer the veggies and sausage. Preheat your BBQ or grill pan and grease with non-stick spray. Grill for several minutes on all sides until they get char marks. Enjoy!
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